The classic: Avocado toast & a perfectly poached egg

Happy New Year Lovelies!!!!!

I have decided to totally bypass the January resolution post etc and jump right into a post more up my street.

I am starting 2015 on the blog with a little bit more foodie porn, oh yes -in the shape of poached eggs.

I rarely make poached eggs as the tension is too high.

Will it work?

wont they?

These are big questions. I can not be bovved with the water and vinegar ratios and swirling the water in a certain direction mate LEAVE IT OUT, seriously tho just leave it! Lol

Those food rage days are over however as I came across 2 silicone egg poachers in the mighty Poundland and immediately popped them into my basket. 

What do I have to lose with them being 50p each and then legged home to try them out.

Here is the gloriousness that ensued------>

Avocado toast and poached egg 

Can we just take a moment to appreciate the yummers-ness of this plate?

Ok

Here is how to make it:

Serves 2 if you are in a sharing mood. However one egg was lost in the above picture as it got in my face :-)

2 x large organic eggs poured into the oiled silicone poachers (3.5 to 4 mins recommended cooking time)

I seasoned raw with garlic herb salt and chilli flakes.

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2 x slices of wholewheat ( I used Burgens Buckwheat & Poppy Seed bread)

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Smear 1 x Medium avocado on to bread
(Is it me or do Avocados taste more amazing the older you get?)

Chop cherry tomatoes in half for garnish

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Sliced pickled garlic to taste

Mustard buttered on to bread

Philadelphia layered on top of mustard thinly

Bacon bits approx 1/2 a rasher

Dollop Caesar dressing to taste

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This dish is very easy, pretty healthy and tastes damn good. I highly recommend it!

Unfortunately they didn't have the poachers online but here is what the packaging looks like.

£1 for 2

Smooches

Stephanie aka Wednesdays Girl

xoxo

Don't forget to come find me and Follow @GirlWednesdays